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Easter Asparagus

Print Recipe
Course Side Dish

Ingredients
  

  • 1/4 cup olive oil
  • 1 cup sliced purple onion
  • 4 cloves garlic, chopped
  • salt and pepper, to taste
  • 1 tsp lemon pepper, to taste
  • 40 spears fresh asparagus, snapped and cut into 2 inch lengths
  • 1/2 cup chicken broth
  • 1/4 cup Parmesan cheese, grated

Instructions
 

  • Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle chicken brown into skillet, and scrape up any browned bits.
  • Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese. Makes 8 servings. Enjoy!