Go Back

Easy Elegant Meatballs

Course Main Course

Ingredients
  

  • 2 lbs ground beef
  • 1 cup packaged herb-seasoned stuffing crumbs
  • 3 eggs
  • salt and pepper to taste
  • 1 bottle chili sauce (12 oz)
  • 1 jar grape jelly (6 oz)
  • lemon juice

Instructions
 

  • In a large bowl, combine ground beef, stuffing crumbs, eggs, salt and pepper and mix thoroughly. Shape into small, cocktail-sized meatballs and set aside.
  • In a large saucepan, combine chili sauce, grape jelly and a squeeze or two of lemon juice.
  • Transfer meatballs to sauce and cook on low heat for about 30 minutes, stirring occasionally. Refrigerate overnight or freeze for future use.
  • When ready to use, spoon mixture into a large saucepan and cook on low heat about 30 minutes, skimming off any fat. Stir occasionally. Serve immediately. Makes about 30 meatballs. Enjoy!