Place frozen rolls evenly in well-greased bundt pan. Sprinkle dry pudding over rolls.
In a saucepan, melt butter. Add nuts, brown sugar and cinnamon and stir until sugar is completely dissolved. Pour mixture over rolls. Cover with waxed paper and a clean cloth. Set pan in a warm, draft free place and let rise overnight.
When ready to bake, preheat oven to 350 degrees.
Bake rolls in preheated oven for 30 minutes. Remove from pan while still warm. Makes 6 servings. Enjoy!