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Feta Cheese Foldovers

Flaky pastry, melty cheese... what's not to like?
Print Recipe
Course Appetizer
Cuisine Greek

Ingredients
  

  • 8 ounces feta cheese, crumbled
  • 3 Tbsp finely chopped green onions
  • 1 egg, beaten
  • 1 package frozen puff pastry sheets, thawed (17.5 oz)
  • 1 egg yolk, beaten with 1 tsp water

Instructions
 

  • Preheat oven to 375 degrees. In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3-inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over fitting to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  • Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature. Makes 12 servings. Enjoy!