Combine all ingredients except bread in a large bowl and stir till fully mixed.
Using a rolling pin, roll bread slices until flat. Spread ham mixture evenly over bread slices. Roll up each slice like a small jelly roll.
If desired, wrap each individual sandwich in plastic wrap, twisting end and securing ends with a decorative ribbon.
Store sandwiches in the refrigerator up to 4 hours before serving. Makes 8 sandwiches. Enjoy!