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Firecracker Sandwiches

Course Main Course

Ingredients
  

  • 1/2 cup nonfat or low fat cream cheese, softened
  • 2 Tbs reduced calorie mayonnaise
  • 2 tsp minced onion
  • 1 tsp white vinegar
  • 1/2 tsp sugar
  • 1 cup minced reduced-fat, low-sodium cooked ham
  • 1/2 cup grated carrot
  • 1/4 cup raisins
  • 8 slices white bread

Instructions
 

  • Combine all ingredients except bread in a large bowl and stir till fully mixed.
  • Using a rolling pin, roll bread slices until flat. Spread ham mixture evenly over bread slices. Roll up each slice like a small jelly roll.
  • If desired, wrap each individual sandwich in plastic wrap, twisting end and securing ends with a decorative ribbon.
  • Store sandwiches in the refrigerator up to 4 hours before serving. Makes 8 sandwiches. Enjoy!