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Firehouse Barbecue Sauce

This sauce is great on chicken, turkey, pork, and more!
Print Recipe
Course Sauce

Ingredients
  

  • 1 egg
  • 1 cup vegetable oil
  • 2 cups cider vinegar
  • 3 Tbs salt (or less, to taste)
  • 1 Tbs poultry seasoning
  • 1/2 tsp ground black pepper

Instructions
 

  • In a blender or medium bowl, blend or beat egg. Add oil and beat again until mixture begins to thicken slightly. Whisk in remaining ingredients.
  • Use mixture as a basting sauce for grilling chicken, turkey, or even pork. It should be enough sauce for 8-10 lbs of meat. For milder, less-salty flavor, baste less often; for strong flavor, baste more often. Makes 3 cups of sauce. Enjoy!
  • (Note: As this sauce has raw egg, it should only be used as a baste while cooking and grilling. It should not be served uncooked.)