Go Back

Fresh Tomato Mozzarella Pizza

Print Recipe
Course Main Course

Ingredients
  

  • 1 refrigerated pizza crust (1 oz)
  • 1 Tbsp olive oil
  • 1 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 2 plum tomatoes, sliced 1/8-inch thick
  • 8 oz fresh mozzarella cheese, patted dry and sliced 1/4-inch thick
  • 3 Tbsp chopped fresh basil

Instructions
 

  • Preheat oven to 425 degrees. Coat a 10" x 15" baking sheet with nonstick cooking spray.
  • Unroll uncooked pizza crust and place on baking sheet. Brush with olive oil and bake 5 minutes; remove from oven.
  • Evenly sprinkle pizza crust with salt, black pepper, garlic powder, and oregano. Layer tomatoes and mozzarella cheese on top and bake 8 to 1 0 minutes, or until crust is browned and mozzarella cheese is melted.
  • Remove pizza from oven, sprinkle with basil, cut and serve. Makes 6 servings. Enjoy!