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Frosted Grapes

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Ingredients
  

  • 1 bunch red seedless grapes thoroughly washed and completely dried
  • 1 bunch white seedless grapes thoroughly washed and completely dried
  • 2 egg whites
  • confectioners' sugar

Instructions
 

  • Snip bunches of grapes into clusters of 5-7 grapes. Place wax paper under several wire racks.
  • In a medium bowl, beat eggs whites until frothy. Dip 1 cluster of grapes at a time into egg whites, entirely coating each grape. Holding cluster over rack and wax paper, sift sugar over grapes while turning cluster so each grape is entirely covered by sugar. As coating on grapes dries, in may be necessary to sprinkle additional sugar.
  • Continue this process until all clusters of grapes are coated. Makes a great addition to a fruit centerpiece. You could also use a small cluster on a salad plate. Enjoy!