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Frosty Citrus Juice

Print Recipe
Course Breakfast, Drinks

Ingredients
  

  • 2 containers low-fat lemon yogurt (8 oz, each)
  • 2 cups skim milk
  • 1 can frozen orange juice concentrate (6 oz)
  • ice cubes

Instructions
 

  • Using a blender, combine yogurt, milk and orange juice concentrate and blend until smooth. Refrigerate until ready to serve.
  • Stir well before serving. Place ice cubes into individual glasses and pour juice mixture over ice. Makes 6-8 servings. Enjoy!