Go Back

Fudge Puddles

These cookies are so rich and delicious.
Course Dessert

Ingredients
  

Cookies

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt

Filling

  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 1 tsp vanilla extract
  • 3/4 cup pecan halves

Instructions
 

  • Preheat oven to 325 degrees.
  • Sift together flour, baking soda and salt.
  • Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, I inch each. Place each ball in one compartment of a mini muffin tin.
  • For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
  • Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half or sprinkles. Makes 48 cookies. Enjoy!