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Glazed Orange Walnut Carrots

Print Recipe
Course Side Dish

Ingredients
  

  • 3 lb baby carrots
  • 1 cup orange juice
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1 Tbsp grated orange rind
  • 1/2 cup chopped walnuts
  • salt and pepper

Instructions
 

  • In a large saucepan, over medium high heat, place carrots and enough water to cover by one inch. Bring to full boil: reduce heat and cook until just tender, not mushy. Drain carrots well.
  • In a small saucepan, place orange juice, butter, brown sugar, orange rind and, over low heat, cook until blended. Add walnuts and pour over drained carrots. Mix well to cover carrots. Add salt and pepper to taste. Keep warm until serving time. Makes 12-15 servings. Enjoy!