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Glazed Strawberry Pie

Print Recipe
Course Dessert

Ingredients
  

  • 1 9" pie crust, baked and completely cooled
  • 1 pint fresh strawberries, rinsed, hulled, and dried
  • 1 package fruit glaze mix, prepared according to directions
  • whipped cream to decorate

Instructions
 

  • Cut across the stem side of each berry, making a flat surface. Place on pie crust stem-side down, so that the berries are point up.
  • Prepare fruit glaze according to package directions, then spoon over berries, completely covering them. Place whipped cream around the outside edge of the pie, plus one spot in the middle. Refrigerate for an hour or two until glaze is set. Keep refrigerated before serving. Makes 6 servings. Enjoy!