Grandma's Asparagus "Thing"
This veggie casserole makes a great side dish!
- 4 medium-sized potatoes, peeled and sliced
- 1 large onion, sliced
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 can asparagus spears (fresh or frozen can work, too)
- 1/2 stick salted butter, cut into pieces
Preheat oven to 350 degrees. Grease a large casserole dish. Layer sliced potatoes in bottom, followed by a layer of onion pieces.
If using canned asparagus, drain. If using frozen asparagus, thaw in microwave, then drain. If using fresh asparagus, wash and drain.
Place asparagus spears across top of onions in a pretty pattern. (You can cut them into bite size pieces or leave whole.) Dot the top with butter pieces.
Bake, tightly covered with a lid or tinfoil at 350 degrees for 1 hour. Enjoy!