Go Back

Green Bean Casserole

Print Recipe
Course Side Dish

Ingredients
  

  • 2 cans green beans (16 oz each) drained
  • 1 can cream of mushroom soup (10.5 oz)
  • 1/2 tsp garlic salt
  • pepper
  • 1/3 cup bread crumbs
  • 1/4 cup Parmesan cheese grated
  • 2 Tbsp butter or margarine
  • 1/2 can French fried onions

Instructions
 

  • Preheat oven to 350 degrees. Grease a 2 quart casserole dish.
  • Combine beans and soup in the prepared dish. Add garlic salt and pepper. Mix well.
  • Top beans with bread crumbs and Parmesan cheese. Dot with butter. Place onions over top and bake for 40 minutes. Makes 4-6 servings. Enjoy!