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Grilled Sausage with Marinated Tomatoes and Onion

Print Recipe
Course Main Course

Ingredients
  

  • 1 1/2 tbsp red wine vinegar
  • 1 Tbsp balsamic vinegar
  • 1/4 tsp salt
  • 1/8 tsp fresh-ground black pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 1/2 tsp olive oil
  • 3 tomatoes each cut into 6 slices
  • 1/3 red onion thinly sliced
  • 6 mild Italian sausage links
  • 6 French rolls halved lengthwise

Instructions
 

  • Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
  • Pierce the sausages with the tip of a sharp knife a few times, then place into a large hot skillet. Cook until no longer pink in the center, turning frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions. Makes 6 sandwiches. Enjoy!