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Grilled Peach Dessert Platter

Greg Antonelli
Print Recipe
Course Dessert

Ingredients
  

  • 2 frozen pound cake loaves thawed and cut into 1 inch thick slices
  • 6 ripe peaches halved and pitted
  • 1/2 cup butter
  • 3/4 cup firmly packed brown sugar
  • 1/3 cup honey
  • 1 tsp ground cinnamon

Instructions
 

  • Heat grill to medium-high heat.
  • Place peaches on grill, cut side down. Allow to cook until grill marks show and fruit is heated through. Place slices of pound cake on grill. They brown quickly, so watch carefully as they toast. Toast one side only.
  • Meanwhile, in a small saucepan, melt butter. Add brown sugar, honey, and cinnamon; stir to blend. Cook over medium heat until sauce thickens. To serve, place grilled pound cake slices on platter, grilled side up. Top each slice with a peach half and drizzle cinnamon caramel sauce over top. Makes 8 servings. Enjoy!