Grilled Pineapple Slice with Strawberry Sorbet - At Home with Arlene Williams

Go Back

Smaller Normal Larger

Grilled Pineapple Slice with Strawberry Sorbet

Greg Antonelli

Ingredients

6 pineapple slices, grilled on one side
1 container strawberry sorbet (24 oz)
6 jumbo strawberries, sliced for garnish
fresh mint leaves, for garnish

Instructions

Place grilled pineapple slices, grilled side up, on dessert plates. Top with scoop of strawberry sorbet and garnish with strawberries and mint leaves. Serve immediately. Makes 6 servings. Enjoy!