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Creamy Ground Beef Noodle Casserole

Packed with cheese, noodles, and beef, this is one hearty dinner!
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Ingredients
  

  • 1 lb wide noodles
  • 1 container creamed cottage cheese (24 ounces)
  • 1 container sour cream (16 ounces)
  • 1 cup chopped green onions
  • 2 lbs ground beef
  • 1/2 tsp salt and pepper (each)
  • 1 tsp garlic salt
  • 2 cups spaghetti sauce
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup grated parmesan cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Cook noodles according to package instructions. Drain and set aside.
  • In a bowl combine cottage cheese, sour cream and green onions. Set aside.
  • In a skillet, over medium heat, brown the ground beef breaking it up with a spoon. When browned, drain any accumulated fat. Add salt, pepper, garlic salt and spaghetti sauce to meat. Blend and cook until hot and bubbly.
  • Layer noodles in a deep 9 x 13-inch ovenproof dish. Cover with cream mixture, then with meat mixture. Top with grated cheeses and bake in preheated oven for 25 to 30 minutes until hot and bubbly. Makes 6 to 8 servings. Enjoy!