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Ham Stuffed Tomatoes

Course Appetizer

Ingredients
  

  • 2 pints cherry tomatoes
  • 2 cans deviled ham (2 1/4 oz)
  • 2 Tbsp sour cream
  • 1 1/2 Tbsp horseradish
  • parsley

Instructions
 

  • Choose the best of cherry tomatoes. Thinly slice off the tops and remove pulp, drain shells upside down on paper towels.
  • In a small bowl, combine ham, sour cream and horseradish. Fill tomatoes, garnish with parsley and refrigerate. Makes 10 servings. Enjoy!
  • *You can instead purchase pimento cheese spread from the deli and fill cherry tomatoes with the spread.