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Holiday Scalloped Potatoes

Print Recipe
Course Side Dish

Ingredients
  

  • 8 medium potatoes, peeled (5 pounds)
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/3 cup chopped onion
  • 1 can condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 3/4 cup milk
  • 2 Tbsp butter, melted
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender. Cool completely; shred and place potatoes in a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potato mixture.
  • Preheat oven to 350 degrees. Great 2 1/2 quart baking dish.
  • Spoon potato mixture into prepared baking dish. Sprinkle with remaining cheese. Bake, uncovered, in preheated oven for 35-40 minutes or until bubbly. Makes 8-10 servings. Enjoy!