Homemade Creamy Tomato Soup
As Arlene said, "Look out Campbell's, here comes Williams'!" This tomato soup is scrumptious.
- 4 large ripe tomatoes, chopped
- 1 cup onion, chopped
- 1 tsp white sugar
- salt, to taste
- ground black pepper, to taste
- 4 Tbsp butter
- 4 Tbsp all-purpose flour
- 4 cups milk
Simmer tomatoes, onions, sugar, and salt and pepper in a medium sized saucepan, over medium high heat. Cook until onions are soft, remove from heat and strain, reserving the liquid. Set liquid aside.
In the same saucepan, over medium heat, melt the butter. Stir in the flour. Whisk in the milk, and cook, stirring often, until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot. Makes 4 servings. Enjoy!