Go Back

Honey Cornbread Muffins

Course Bread

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup white sugar
  • 1 Tbsp baking powder
  • 1 cup heavy cream
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 large eggs, lightly beaten

Instructions
 

  • Preheat oven to 400 degrees. Lightly grease a 12 cup muffin tin.
  • In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour butter into prepared muffin pan.
  • Bake in preheated oven to 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean. Makes 12 muffins. Enjoy!