Honey Mustard Coleslaw
If you're tired of the same-old coleslaw, try this tangy recipe.
- 3 cups cabbage, finely shredded
- 3/4 cup sliced radishes
- 2 cups romaine lettuce, finely shredded
- 1/8 cup green onions, sliced
- 1/4 cup toasted broken pecans (optional)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 Tbsp Dijon mustard
- 2 Tbsp honey
- Salt and pepper, to taste
For the dressing: In a small bowl, stir together the sour cream, mayonnaise, mustard and honey; cover and chill.
For the salad: In a large bowl, combine the cabbage, radishes, romaine lettuce and green onions.
To serve, add the dressing to the cabbage mixture; toss lightly to coat, sprinkle with pecans if desired. Makes 6 to 8 servings. Enjoy!