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Hot Artichoke Dip

Course Appetizer

Ingredients
  

  • 1 can artichoke hearts, drained and chopped very fine
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • In a bowl, combine ingredients and mix well. Place in a shallow baking dish.
  • Bake in preheated oven for 30 minutes and then broil for about 5 minutes to brown. Serve with thin slices of french bread that have been toasted in oven, or any cracker or bread stick. Makes 6 servings. Enjoy!