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Hot Buffalo "CBC" Sandwich

The "CBC" stands for chicken, bacon and cheese.
Print Recipe
Course Main Course

Ingredients
  

  • 6 slices bacon
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 Tbsp hot buffalo wing sauce
  • 1 loaf Italian bread, cut in half lengthwise
  • 3 cups shredded meat from a rotisserie chicken
  • 8 slices pepperjack cheese
  • 1/4 cup roasted red bell peppers, drained and sliced optional

Instructions
 

  • Preheat oven to 325 degrees.
  • Place bacon in a large, deep skillet; cook over medium high heat, turning occasionally, until evenly browned. Drain bacon slices on a paper towel-lined plate.
  • Combine mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of bread with mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold top half of bread over bottom, and wrap with foil.
  • Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of bacon and cheese, if desired. Cut into slices and serve. Makes 6 servings. Enjoy!