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Hot Sausage Bean Soup

This soup shouts "crusty bread" and is really hearty enough to serve alone.
Print Recipe
Course Soup

Ingredients
  

  • 1 lb hot sausage, cut into pieces
  • 3 Tbsp olive oil
  • 2 large onions, sliced
  • 1 cup brown sugar
  • 1 tsp crushed red pepper
  • 1 cup brown sugar
  • 1 tsp crushed red pepper
  • 1 cup barbecue sauce
  • 1 can tomato soup
  • 1 can butter beans
  • 1 can kidney beans
  • 1 can yellow (wax) beans
  • 1 can pork & beans
  • 1 can green beans

Instructions
 

  • In a Dutch oven, over medium high heat, cook sausage until pieces are browned and partially cooked. Add olive oil and sliced onions and continue cooking until onions begin to brown.
  • Begin adding rest of ingredients and stir as each can of beans is added. Do not drain beans. Bring to a boil, reduce heat and continue cooking for about 30 minutes. Stir occasionally to keep from sticking.
  • Serve in bowls with crusty bread or crackers. Makes about 1 gallon. Enjoy!
  • Note: Soup may be put into crock pot after #1 is finished. Cook on low for about 6 to 8 hours.