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Italian Green Beans

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Ingredients
  

  • 1/4 cup olive oil
  • 1 Tbsp butter
  • 1/4 cup onion, chopped
  • 2 cans cut green beans (16 oz, each), well drained
  • 1/4 cup seasoned bread crumbs
  • 2 Tbsp Parmesan cheese, grated
  • salt and pepper

Instructions
 

  • In a preheated skillet, place olive oil and butter. Add onion and saute briefly.
  • Add beans and let cook until they begin to fry and brown. Stir occasionally.
  • Sprinkle bread crumbs and Parmesan cheese over the beans and season to taste. Stir until beans are evenly coated with crumbs and cheese has melted. Makes 6 servings. Enjoy!