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Jim's Sweet and Sour Slaw

Jim Heinrich
Submitted by my friend, Jim Heinrich.
Print Recipe
Course Salad, Side Dish

Ingredients
  

  • 1 head red cabbage, chopped
  • 1 head green cabbage, chopped
  • 5 Tbsp white vinegar
  • 5 Tbsp white sugar
  • 1/3 cup Hellman's mayonnaise (about 3 heaping spoonsful)

Instructions
 

  • Place cabbages in serving bowl. Mix to blend. In a separate bowl, mix vinegar and sugar. Add mayonnaise and mix well. The dressing will be lumpy.
  • Fold dressing into the slaw. Mix thoroughly and chill. Makes enough slaw for a large crowd. Enjoy!
  • Note: Jim says the cabbage and dressing may be prepared well in advance and chilled, but do not combine until about an hour before serving. Also, no salt or pepper is needed as it will distract from the sweet and sour flavors.