Go Back

Kansas City Dogs

Make sure you have extra napkins before you eat one of these delicious dogs!
Print Recipe

Ingredients
  

  • 8 beef hot dogs
  • 1 cup refrigerated original barbecue sauce with shredded pork (from 18 ounce container)
  • 8 hot dog buns, split
  • 1/2 cup pickle slices
  • 2 medium green onions, sliced (2 tbsp)
  • mustard, if desired

Instructions
 

  • Heat gas or charcoal grill.
  • Place hot dogs on grill over medium heat. Cook uncovered 10 to 15minutes, turning frequently, until hot.
  • Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
  • Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard. Makes 8 sandwiches.
    Enjoy!
  • *To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.