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Last-Minute Lasagna

This is so easy! You'll never want to make regular lasagna again.
Print Recipe
Cuisine Italian

Ingredients
  

  • 1 jar pasta sauce (26 oz)
  • 1 bag frozen large cheese ravioli (30 oz) do not thaw
  • 1 box frozen chopped spinach (10 oz) thawed and squeezed dry
  • 1 bag shredded mozzarella (8 oz)
  • 1/2 cup grated parmesan

Instructions
 

  • Heat oven to 350 degrees. Coat a 13 by 9 inch baking dish with cooking spray.
  • Spoon one third of the sauce over bottom of baking dish. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.
  • Cover with foil and bake for 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly and cheese starts to brown. Makes 6 servings. Enjoy!