Lemon Parfaits
These are quick, easy, and delicious!
- 1 can prepared lemon pie filling
- 1 pkg golden shortbread cookies
- 1 pkg Cool Whip, thawed (8 ounce)
Using parfait glasses or goblets, spoon a tablespoon of Cool Whip in bottom of each glass.
Place one sleeve of cookies into a Ziploc bag and, using a rolling pin, crush cookies to rough crumbs. Sprinkle some crumbs over the Cool Whip in the glasses.
Place lemon pie filling on top of crumbs, about 1/2 cup into each glass and top with more crumbs. Using the Cool Whip, completely cover the top of glass and make peaks with back of the spoon. Place a whole cookie, standing up into top of glass as garnish. Keep chilled until served. Makes 4 servings. Enjoy!