Linguine with No-Cook Tomato Sauce
This pasta with fresh tomatoes is so light and delicious, especially during summertime!
- 3 cups chopped ripe tomatoes
- 4 oz mozzarella cheese, cut in 1/2 inch cubes
- 1/3 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 1/2 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lb linguine pasta
Mix all sauce ingredients in a large serving bowl. Let stand for flavors to blend.
Meanwhile cook linguine according to package directions. Drain, add to sauce and toss to mix and coat. Makes 4 servings. Enjoy!