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Lisa's Artichoke Crab Dip

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Ingredients
  

  • 1 pkg cream cheese, softened (8 oz)
  • 1 cup Hellman's mayonnaise
  • 1 lb imitation crab meat, shredded (Louis Kemp)
  • 1/3 cup chopped onion
  • 1 jar marinated artichokes, drained and chopped
  • 3/4 cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 375 degrees. Butter and shallow baking dish or pie plate.
  • In a bowl, combine cream cheese and mayonnaise and blend cheese well. until Mix thoroughly in crab meat, blended. onion, Pour into artichokes prepared and baking Parmesan dish.
  • Bake in preheated oven for 20 minutes. Serve immediately with water biscuits (crackers) or your choice. Makes a great appetizer everyone will love. Enjoy!