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Loaded Baked Potato Salad

This takes regular potato salad and adds all the favorite flavors of a baked potato!
Print Recipe
Course Salad

Ingredients
  

  • 5 pounds red potatoes, scrubbed clean and cubed (peeling optional)
  • 2 cups sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup ranch dressing
  • 6 green onions, chopped (reserve some for garnish)
  • 1/2 pound bacon chopped and cooked until crisp (reserve some for garnish)
  • 2 cups shredded cheddar cheese
  • salt and pepper, to taste
  • 1 tsp vinegar

Instructions
 

  • Cover potatoes in a large pot with cold water. Cook potatoes for 10 minutes or until easily pierced with fork. Drain and put in fridge to cool for an hour, at least.
  • Mix together sour cream, mayo, dressing, onions, cheese, salt, pepper and vinegar. After potatoes have cooled for an hour or so, cover with dressing mix. Lightly coat potatoes. Place back in fridge for a few hours.
  • When ready to serve sprinkle with chopped green onions and bacon. Makes 10 to 12 servings. Enjoy!