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Low Fat Brownies

These light brownies are almost like a chocolate cake, and they're delicious.
Print Recipe
Course Dessert

Ingredients
  

  • 1 cup eggbeaters
  • 1/2 cup canola oil
  • 1 tsp vanilla extract
  • 1 banana, peeled and mashed
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 cup flour
  • 1/3 cup oat bran
  • 1/3 cup chocolate chips (optional)
  • walnuts (optional)

Instructions
 

  • Preheat oven to 350 degrees. Spray a 9-inch glass or metal baking dish with cooking spray. Set aside.
  • In a mixing bowl, whisk together eggbeaters and oil until well beaten. Add vanilla and oil and mix well. Continue adding remaining ingredients one at a time (except for chocolate chips and walnuts) and beat after each addition.
  • Pour into prepared dish, and sprinkle chocolate chips and walnuts on top. Bake in preheated oven for 25 minutes, or until toothpick inserted in the center comes out clean. Cool on a wire rack, then cut into 16 squares. Enjoy!