Spray a nonstick skillet with cooking spray. Over medium high heat, saute onion, celery, and carrot until a little softened. Prepare Butter Buds sauce mix according to package directions, and add 2 Tbs to vegetables. Add chicken broth to skillet, and simmer veggies until tender. Stir in condensed cream of chicken soup, until well combined.
In a large bowl, pour veggie mixture over bread pieces. Add dried sage or poultry seasoning, add salt and pepper, and toss until bread is evenly coated. If mixture seems dry, add more chicken broth.
If cooking stuffing separately from the turkey, transfer to a greased, glass 13x9-inch baking dish, and bake at 350 degrees for 35-45 minutes, until the top is brown and crispy, but not burned.
If using inside the bird, thoroughly clean the turkey's cavity and stuff mixture inside. Pin or tie turkey closed to hold in stuffing, and roast until turkey is done and stuffing has reached a temperature of at least 165 degrees. Serves lots. Enjoy!