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Homemade Marinara Sauce

Arlene Williams
Print Recipe
Course Main Course

Ingredients
  

  • 7 cloves garlic finely chopped
  • 2 Tbsp olive oil
  • 4 cans tomatoes (16 oz, each) cut up
  • salt
  • pepper
  • oregano

Instructions
 

  • In a large saucepan cook garlic in oil until tender but not brown. Add tomatoes, mash lightly. Season with salt, pepper and oregano. Bring to a boil, reduce heat.
  • Simmer, uncovered, for 30 minutes. Makes about 6 cups sauce. Enjoy!