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Mark's Spinach Special Calzone

Mark Bobak
Stuffed with spinach and cheese, this folded-over pizza (or calzone) is delicious!
Print Recipe
Course Main Course
Cuisine Italian

Ingredients
  

  • 1 loaf frozen white bread dough
  • 1 box frozen cut spinach (10 oz)
  • 1/2 onion, diced
  • 1 clove garlic, sliced
  • 1 cup shredded mozzarella cheese
  • 3 Tbs melted butter
  • garlic salt

Instructions
 

  • Let dough thaw and rise according to package directions. Preheat oven to 350 degrees.
  • In a skillet over medium heat, melt 2 Tbs butter and sate garlic, onion, and spinach until tender and most of the moisture is evaporated from the spinach. Set aside.
  • On a floured surface, roll dough out to a 12-inch circle. Place spinach filling over 1/2 of the dough circle. Fold other half over filling and pinch edges to seal.
  • Place on a lightly greased baking pan and bake in a preheated oven for 25 at 350 degrees. When almost done, brush remaining butter on top of dough and sprinkle with garlic salt. Continue to bake until golden brown, about 5-10 minutes more. Makes 1 big calzone that serves many. Enjoy!