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Mark's White Pizza

Mark Bobak
Instead of traditional red sauce, white pizza has fresh tomatoes covered in cheese.
Print Recipe
Course Main Course
Cuisine Italian

Ingredients
  

  • 1 loaf white frozen bread dough
  • 2 large tomatoes, sliced
  • 1 small bottle ranch dressing (8 oz)
  • 2 tsp minced garlic
  • 2 cups shredded mozzarella or provolone cheese
  • Italian seasoning or Mrs. Dash

Instructions
 

  • Let dough thaw and rise according to package directions. Preheat oven to 350 degrees.
  • On a floured surface, roll dough out to a 12-inch circle, then place on a large metal pizza pan. Rub minced garlic on dough. Dab ranch dressing over dough (you will not use all of it). Cover with sliced tomatoes, leaving a small rim for the crust around the edge. Sprinkle tomatoes with seasoning or spices. Cover tomatoes with all the shredded cheese.
  • Repeat with another layer of tomatoes, herbs, and spices, leaving top layer of tomatoes uncovered.
  • Bake in a preheated oven until bottom is browned and tomatoes are cooked, about 20-25 minutes. Depending on the thickness of your crust, pizza may need to bake longer. Makes 1 large pizza. Enjoy!