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Meatloaf Cups with Mushroom Gravy

Arlene's favorite meatloaf recipe, but baking time is cut in half... great when you're in a hurry!
Print Recipe
Course Main Course

Ingredients
  

Meatloaf Cups

  • 1.5 lbs lean ground meat
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1 cup oatmeal
  • 2 slices white bread, broken up
  • 1/3 to 1/2 cup milk
  • salt and pepper to taste
  • 1 Tbsp Dijon mustard
  • 1/2 tsp Mrs. Dash seasoning
  • Ketchup
  • Mushroom Gravy recipe below

Mushroom Gravy

  • 2 Tbsp butter
  • 2 Tbsp minced onion
  • 1 can mushrooms, drained (8 oz)
  • 1 jar mushroom gravy (14 oz)

Instructions
 

Meatloaf Cups

  • Preheat oven to 350 degrees. Grease a 12-cup muffin pan with oil.
  • In a bowl, combine all ingredients and mix well. Divide mixture evenly among prepared muffin cups. Smooth surface of meat and place ketchup on top.
  • Place in preheated oven and bake until meat is no longer pink, about 35 minutes. Check for doneness and bake accordingly. Serve with mushroom gravy. Makes 12 servings. Enjoy!

Mushroom Gravy

  • In a skillet, over medium high heat, melt butter. Add onion and mushrooms and saute until onion is transparent and mushrooms brown. Add mushroom gravy and stir to combine and heat through. Serve immediately, Enjoy!