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Melt in Your Mouth Pancakes

These pancakes are easy to make and taste so much better than just using the box mix alone.
Print Recipe
Course Breakfast

Ingredients
  

  • 2 cups Bisquick Baking Mix
  • 2 eggs
  • 1 cup milk
  • 1 Tbsp sugar
  • 2 Tbsp lemon juice
  • 2 tsp baking powder
  • Vegetable oil

Instructions
 

  • In a bowl, combine all ingredients and stir just until blended. There will be lumps; do not over mix.
  • Lightly grease your griddle or skillet with vegetable oil. Place over medium high heat. When a drop of water sizzles on pan, it's time to begin cooking the pancakes. Place a scant 1/4 cup batter onto griddle and spread into a circle. Allow to cook until evenly browned. Flip to cook other side until browned. Remove from griddle and serve immediately. Cooked-pancakes may be held in a warm oven. Serve with your choice of toppings. Makes about 14 pancakes. Enjoy!