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Mexican Cookie Rings

Course Cookies

Ingredients
  

  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter, room temperature
  • 2/3 cup white sugar
  • 3 large egg yolks
  • 1 tsp vanilla extract
  • 5 Tbsp multicolored sprinkles

Instructions
 

  • Preheat oven to 375 degrees. Lightly grease baking sheets.
  • Sift together flour, baking powder and salt. Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
  • Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepared sheets.
  • Bake at 375 degrees for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks. Makes 2 dozen cookies. Enjoy!