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Milwaukee Dogs

These can be made with regular hot dogs, but they're even better with bratwurst.
Print Recipe

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 medium onion, sliced
  • 1 pkg beer bratwurst (16 oz, 6 count)
  • 6 slices Swiss cheese
  • 6 rye or whole wheat hot dog buns, split, toasted
  • 1/2 cup sauerkraut
  • 2 tbsp coarse-grained mustard

Instructions
 

  • In 10-inch nonstick skillet, heat oil over medium-low heat until hot. Cook onion in oil 20 to 25 minutes, stirring occasionally, until brown and softened.
  • Heat gas or charcoal grill.
  • Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Wrap each bratwurst with slice of cheese; place on buns. Top with sauerkraut, onion and mustard. Makes 6 sandwiches. Enjoy!
  • *To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.