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Mom's Lemon Dessert

Print Recipe
Course Dessert

Ingredients
  

  • 1 cup flour
  • 1 cup walnuts, chopped
  • 2 Tbsp finely chopped walnuts
  • 1/2 cup butter
  • 1 pkg cream cheese, softened (8 oz)
  • 2 containers Cool Whip (8 oz, each)
  • 3 pkgs instant lemon pudding mix
  • 3 Tbsp lemon juice
  • 3 cups milk

Instructions
 

  • Preheat oven to 350 degrees.
  • In a bowl, combine flour, chopped nuts and butter. Mix together thoroughly. Press into a 9x13 inch baking dish. Bake in preheated oven for 20-30 minutes. Let cool.
  • In another bowl, soften cream cheese and fold in one container Cool Whip. Spread over baked crust.
  • In the same bowl, mix together pudding, lemon juice and milk. Fold in remaining Cool Whip and spread over cream cheese layer. Sprinkle finely chopped nuts on top. Refrigerate. Makes 12-15 servings. Enjoy!