"No Name" Beef Supper
Joyce Douglas
This dinner doesn't have a name, but it's got a delicious pizza-inspired flavor.
- 1 1/2 lbs ground beef
- 1 jar pizza sauce (12 oz)
- 1 lb sliced mozzarella cheese
- 1 pkg crescent rolls
- 1/4 cup Parmesan cheese
- 1 tsp garlic salt, optional
- 1 tsp dried parsley, optional
Preheat oven to 375 degrees.
In a skillet over medium high heat, brown ground beef; drain. Stir in pizza sauce. Spread mixture into a 9 x 13-inch baking dish. Cover with cheese slices.
Unroll crescent rolls and seal perforations. Cover top of cheese with rolls. Combine egg and water and brush top of rolls thoroughly_. Mix together Parmesan cheese, garlic salt and parsley and sprinkle over egg wash.
Bake in preheated oven for 20 minutes or until golden brown. Makes 6 to 8 servings. Enjoy!