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Oh My! Pecan Pie

A classic old-fashioned pie that will make anyone go "Oh My!"
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Ingredients
  

  • 1 (9-inch) frozen pie crust
  • 2 1/2 cups pecans
  • 4 large eggs
  • 1/2 cup sugar
  • 1 cup dark corn syrup
  • 1/2 cup light corn syrup
  • 1 tbsp vanilla
  • Whipped Cream

Instructions
 

  • Preheat oven to 350 degrees.
  • Chop 1-ΒΌ cups of pecans and set aside. In a medium bowl, combine eggs and sugar. Whisk until thoroughly combined. Whisk corn syrups and vanilla into eggs. Add chopped and whole pecans and stir well to distribute.
  • Pour mixture into pie crust. Bake in preheated oven until center is firm, about 50 to 55 minutes. Cool completely on wire rack before slicing. To serve, cut into slices and top with whipped cream. Makes 1 pie. Enjoy!