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Olive Oil Dip for Italian Bread

Course Side Dish

Ingredients
  

  • 1/4 cup olive oil
  • 5 cloves garlic
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp Parmesan cheese
  • 1 Tbsp crushed dried oregano
  • fresh ground black pepper, to taste
  • 1 loaf Italian bread, cut in chunks

Instructions
 

  • Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsalmic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper. To serve, place bread pieces close to dipping dish and dip, dip, dip. Enjoy!