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Orange Glazed Ham

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Course Main Course

Ingredients
  

  • 1 fully cooked bone-in ham (6-8lbs)
  • 1 Tbs dry ground mustard
  • 1 tsp ground allspice
  • 3/4 cup orange marmalade

Instructions
 

  • Preheat oven to 325 degrees. Place an oven-proof rack in a shallow baking pan.
  • Score ham with a knife, making a crosshatch pattern with squares approximately 1/2 to 3/4 inch in size. In a bowl, combine mustard and allspice, then rub over surface of ham and into the score lines.
  • Bake ham in preheated oven, uncovered, for 1 1/2 to 2 hours, basting occasionally with its own juices. Remove from oven and spread top of ham with orange marmalade, then return to oven and bake another 30 minutes or until ham reaches 140 degrees inside when measured with a meat thermometer. Remove from oven and let res 10 minutes, then serve. Makes 12 to 16 servings. Enjoy!