Oven Roasted Vegetables

Course Side Dish

Vegetables Asparagus, mushrooms, onions, red, green or yellow peppers, potato wedges, Brussel sprouts, broccoli, carrots, tomatoes, celery, garlic, or any other combination of the above. (The amount is up to you.)
Olive oil
Kosher salt
Ground pepper

Preheat oven to 400 degrees.
Prepare vegetables in chunks, slices, rough chop, the way you like best. Place on a large cookie sheet with side edges. Liberally sprinkle with olive oil and, using your hands, mix vegetables to be sure all are coated with oil. Sprinkle with Kosher salt and pepper. Other herbs may be added as desired.
Roast in preheated oven until vegetables are tender, but not mushy, usually about 30 to 45 minutes. Stir vegetables after 15 minutes to be sure they roast evenly. Makes a great side dish. Enjoy!