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Patriotic Potato Salad

Print Recipe
Course Side Dish

Ingredients
  

  • 3 lbs red or white potatoes
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 Tbsp parsley
  • 6 eggs hard boiled and chopped
  • salt and pepper
  • 1/2 tsp celery seed
  • 1/2 tsp paprika plus
  • 2 cups mayonnaise
  • 1 egg hardboiled and sliced

Instructions
 

  • Cook potatoes in their skins until they can be easily pierced with a fork. Let cool, then peel skins off. Cut into cubes and place in a large bowl.
  • Add all ingredients except mayonnaise and sliced egg and combine thoroughly.
  • Add mayonnaise and mix well to coat.
  • Spoon onto a serving dish and smooth the top. Sprinkle with additional paprika and garnish with sliced egg. Refrigerate until well chilled. Makes 6-8 servings. Enjoy!